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Galley & Domestic

Galley Ventilation Hood

A galley ventilation hood removes heat, steam and grease-laden air from over the cooking line before it reaches the crew or settles as a fire risk, and on board it does that job against constant vibration and a duct run with nowhere flat to drain to.

MKN Marine
Knowledge

What to check on a Galley Ventilation Hood.

12 models from MKN Marine in Galley Ventilation Hood. Below: the full model list.

What sets a galley hood apart from shore commercial kitchen extraction

The extraction principle is identical to any commercial kitchen: capture grease-laden hot air at the cooking line before it spreads, filter out grease, and duct it clear of the vessel. What changes on board is everything around that principle. The ductwork has to be fire-rated and routed through watertight or fire-resistant divisions, the whole assembly has to survive continuous vibration without ducting joints working loose, and grease that would simply drain to a floor gully ashore has to be collected against a rolling deck without spilling back into the galley. Marine hoods are also built with corrosion resistance in mind from the start, since the same salt-laden air that attacks deck equipment reaches an exhaust duct that terminates on the open deck or funnel casing.

Galley ventilation hood cross-section
Cross-section of a galley ventilation hood over a cooking line, showing the make-up air supply, wet chemical fire suppression nozzles, grease baffle filters at the hood mouth, the grease trough beneath them, and the exhaust duct leading up to the exhaust fan.

Legend

  1. exhaust fan
  2. make-up air supply
  3. exhaust duct
  4. fire suppression nozzles
  5. grease baffle filters
  6. grease trough (drain)
  7. cooking line (hobs / griddle)

Main components

Canopy and grease filters

Baffle-type grease filters, not mesh, are standard on marine hoods because they trap grease more effectively and are far easier to remove and clean by hand between watches.

Exhaust fan and ducting

A dedicated exhaust fan, often with a spare or standby motor arrangement on larger galleys, draws air through fire-rated ducting routed to a weather-tight discharge point, usually on the funnel casing or open deck.

Read the full guide

Grease collection and drainage

A collection trough or removable grease cup beneath the filters catches condensed grease; on a rolling vessel this needs a baffled design so grease does not simply slosh back out during heavy weather.

Fire suppression interface

Many galley hoods integrate with a dedicated wet chemical or CO2 fire suppression system covering the canopy, ductwork and cooking appliances, with automatic fuel and power shutoff on activation.

Selection and sizing

  • Airflow capacity matched to the cooking line's heat output and the galley's overall ventilation balance against makeup air supply.
  • Duct routing distance and number of fire divisions penetrated, which drives both fire damper requirements and fan power needed to overcome duct resistance.
  • Filter type and ease of removal for daily cleaning, since a hood that is awkward to clean gets cleaned less often, whatever the manual says.

Regulations and class

SOLAS Chapter II-2 requirements for galley exhaust ducts cover fire dampers, fire-rated construction where ducts pass through divisions, and in some vessel types automatic extinguishing arrangements for the ductwork itself, since grease-lined ducting is a recognised fire path between decks. Class surveys the fire damper operation and duct integrity as part of periodic fire safety surveys, and grease filter and duct cleaning intervals are typically fixed in the vessel's planned maintenance system precisely because they are a fire risk, not just a housekeeping item.

Typical faults

FaultCauseConsequence
Grease build-up inside ductingFilters cleaned but duct interior never inspectedSerious fire propagation risk along the duct run
Fire damper stuck open or closedCorrosion or lack of periodic exerciseFails its one function exactly when needed, or blocks airflow in normal use
Reduced extractionFan belt wear or motor bearing failureHeat and steam build-up in galley, crew discomfort and slower cooking turnaround
Grease trough overflowBaffle design inadequate for the vessel's actual rollGrease reaching the galley deck, slip and fire risk

What to look for in a supplier

  • Baffle-type filters as standard, with clearly stated cleaning intervals matched to the galley's actual cooking load.
  • Fire damper and duct materials with documented fire rating matching the vessel's fire division requirements, not a generic commercial-kitchen specification.
  • Integration support with the vessel's chosen galley fire suppression system, since a mismatched interface is a common cause of failed commissioning.

Inspect duct interior, not just the removable filters, on a fixed schedule; grease migrates past even well-maintained filters over months, and duct fires start exactly where nobody was looking.

By manufacturer

Manufacturers.

All 9 manufacturers with models of Galley Ventilation Hood. Names with a manufacturer page open it; the others open a search across the full library.

All manufacturers in the library
More than the data sheet shows

Write to us about this model — the answer comes by e-mail.

Name the make and the model and what the job is: a spare, a service call, a second opinion on a data sheet. We answer by e-mail.

No details at hand? A photo of the rating plate or the part is enough — simply attach it to the request.

Frequently asked

Questions that come up with this equipment.

Is Galley Ventilation Hood data free?

Yes. Every model page, every guide and every datasheet for this type is readable without an account. An account adds saved searches and requests, nothing is taken away.

My model is missing — what now?

Send us the nameplate. We identify it by hand, add it to the library, and if you need a part or a service, the request is already on our desk.

Can you source a Galley Ventilation Hood part?

Yes. Tell us the manufacturer, the model and what you need — a person reads every request and replies by e-mail.