A UV disinfection unit inactivates bacteria and viruses in potable water by exposing it to ultraviolet light as it flows past a lamp, with no chemical residual left in the water afterward, which is why it is normally paired with a downstream residual disinfectant rather than used alone.
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All 8 manufacturers with models of UV Disinfection Unit. Names with a manufacturer page open it; the others open a search across the full library.
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Chlorination and other chemical dosing leave a residual that keeps working as water sits in pipework and tanks; UV disinfection only acts at the moment water passes the lamp and leaves no residual protection afterward. It works by damaging the genetic material of bacteria, viruses and cysts as they pass through the irradiated chamber, and it does this without adding taste, odour or chemical byproducts, which is why many vessels use UV as the final barrier just before the tap rather than as the sole treatment for stored water.
Chlorination and other chemical dosing leave a residual that keeps working as water sits in pipework and tanks; UV disinfection only acts at the moment water passes the lamp and leaves no residual protection afterward. It works by damaging the genetic material of bacteria, viruses and cysts as they pass through the irradiated chamber, and it does this without adding taste, odour or chemical byproducts, which is why many vessels use UV as the final barrier just before the tap rather than as the sole treatment for stored water.
A low or medium pressure mercury vapour lamp housed inside a quartz sleeve that keeps the lamp dry while letting UV light pass through into the water chamber.
A stainless steel chamber sized so water dwells long enough at rated flow to receive an adequate UV dose across the whole cross-section, not just near the lamp.
A sensor monitoring lamp output through the water, wired to a controller that alarms or shuts a flow valve if UV dose falls below the set point, for example from a fouled sleeve or an ageing lamp.
Fitted on many marine units to keep the quartz sleeve clear of scale, since fresh water hardness and biofilm both reduce UV transmission over time.
Class societies and flag administrations that require potable water treatment on board typically accept UV disinfection as part of a treatment train, alongside filtration and residual chlorination, rather than as a standalone solution, reflecting UV's lack of residual protection downstream. Water quality is judged against the ship's applicable potable water standard, with periodic bacteriological sampling expected regardless of which treatment method is installed.
| Fault | Consequence |
|---|---|
| Quartz sleeve scaling not cleaned or wiped | Falling UV transmittance, inadequate dose without any visible sign |
| Lamp run past its rated hours | Reduced UV output while the unit still appears to be operating normally |
| UV sensor not recalibrated or ignored on alarm | Under-dosed water passed without warning |
| Flow rate exceeding design rate under peak demand | Reduced contact time, incomplete disinfection |
Treat a UV intensity alarm as a water quality event, not a nuisance alarm to silence, since the unit is reporting the one thing it cannot fake: whether the dose reaching the water was actually enough.
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