A heat detector responds to temperature, not smoke, which makes it the right choice for galleys, engine rooms and other spaces where cooking fumes or exhaust would set a smoke detector off on a normal working day.
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Smoke detectors respond to the earliest visible sign of fire, but they respond just as readily to cooking smoke, welding fumes, diesel exhaust and dust, which makes them impractical in spaces that generate those conditions during normal operation. A heat detector ignores smoke entirely and responds only to a rise in ambient temperature, either a fixed threshold or a rate of temperature increase, giving reliable coverage in galleys, engine rooms, incinerator spaces and similar areas at the cost of somewhat slower response than smoke detection would give in a clean…
Smoke detectors respond to the earliest visible sign of fire, but they respond just as readily to cooking smoke, welding fumes, diesel exhaust and dust, which makes them impractical in spaces that generate those conditions during normal operation. A heat detector ignores smoke entirely and responds only to a rise in ambient temperature, either a fixed threshold or a rate of temperature increase, giving reliable coverage in galleys, engine rooms, incinerator spaces and similar areas at the cost of somewhat slower response than smoke detection would give in a clean space.
A heat-sensitive element, commonly a eutectic alloy or a bimetallic strip, changes state and triggers the alarm once ambient temperature at the detector reaches a set threshold, typically in the region of 57-90°C depending on the model chosen for the space.
An air chamber and diaphragm, or an electronic equivalent, responds to how fast temperature is climbing rather than to an absolute value, so it can catch a fast-developing fire well before ambient temperature reaches a fixed-threshold trip point.
Many marine detectors combine both principles in one housing, alarming on whichever condition is met first, which covers both a slow smouldering heat build-up and a sudden flash fire.
Detector class and threshold have to match the normal temperature swing of the space, or nuisance alarms will train crew to ignore them.
SOLAS Chapter II-2 sets out which spaces require fixed fire detection and permits heat detection as the appropriate technology for machinery spaces and similar areas where smoke or fumes are a normal condition, rather than mandating smoke detection everywhere. Detector spacing and maximum coverage area per unit follow the fire detection system's overall design approval, and surveys check that detector type and threshold on the approved drawings match what is actually installed.
Never fit a smoke detector in a space that trips it on cooking or exhaust fumes just because it was the spare on the shelf — a heat detector sited correctly beats a smoke detector the crew has learned to ignore.

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