Marine Galley Range

A gimballed marine cooking range designed for galley use in rough sea conditions, providing stable flame-based cooking with built‑in gas safety features. As a Galley Cooking Equipment, it is normally installed in the galley, pantry, cold room or laundry with secure marine mounting and the required electrical, water, drain, gas, refrigerant or ventilation services. In that role, its primary purpose is to perform food preparation, cold storage or textile-service duties for crew and passengers. Compared with domestic appliances, marine service requires secure installation, dependable safety controls and tolerance of repeated operation in a moving and humid environment. Capacity: 6-burner range. For exact ratings, dimensions, settings, capacities, materials and variant-specific limits, refer to the manufacturer documentation for the exact figure.