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Marine Combi Oven

Galley Cooking Equipment · Galley & Domestic

Technical data from manufacturer or class sources · not yet verified by a person​​​​‌​‍​​‌‍‌‍​⁠‌⁠⁠‌‌
18 kWPower
10-20 GN traysCapacity
Food Preparation / CookingMedium

Onboard ships, the crew and engineers rely on reliable food preparation equipment to cater to the dietary needs of passengers and crew alike. Electrolux Professional’s Marine Combi Oven is designed to meet these demands, offering a versatile solution for food preparation and cooking. With a power output of 18 kW, this combi oven can accommodate between 10 to 20 GN trays, making it suitable for high-volume catering operations. Common maintenance issues include steam generator scale buildup, door gasket deterioration, control board failure due to humidity, and drain pump blockages. To ensure optimal performance, it is recommended to descale the steam generator every 500 hours and replace the door gasket annually. Additionally, using water treatment is crucial for maintaining steam quality. Spare parts are available through Electrolux Professional or authorized distribution partners, with a lead time of 2 to 6 weeks.

Specifications

Technical data.

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Power (kW)18
TypeCombi Oven Marine
Service

Service notes.

What our service work and the manufacturer documentation say about keeping this model running.

Descale steam generator every 500 hrs. Replace door gasket annually. Use water treatment for steam quality.

Inspection

Common failures & inspection points

Inspection

Inspector Detail

Common issues

  • Door seal/gasket wear causing steam leakage and reduced cooking efficiency
  • Scale build-up on the steam generator or heating elements from poor feedwater quality
  • Control board or humidity sensor faults
  • Fan motor bearing wear in convection mode
  • Drain blockage causing water pooling in the cabinet base

Inspection checklist

  • Check door gasket condition and seal integrity
  • Inspect the steam generator/boiler chamber for scale build-up
  • Test control panel functions and temperature/humidity calibration
  • Check the drain and condensate system for blockage
  • Verify fan operation and listen for bearing noise
  • Inspect electrical connections and heating element condition
  • Check the door safety interlock cuts power/steam on opening

Service intervals

Descaling of steam generatorper feedwater hardness - commonly every 3-6 months, more often with hard or untreated feedwater
Door gasket inspection/renewalcondition-based, typically annually
Deep clean/self-clean cycleper the maker's recommendation, commonly weekly to monthly depending on use
Electrical/safety interlock checkannually, as part of the galley equipment safety inspection

Typical intervals for this design class, not the manufacturer’s figures for your model. The manufacturer’s manual is binding.

Critical spares

  • Door gasket/seal
  • Heating element
  • Fan motor
  • Control board or temperature-humidity sensor
  • Drain valve/hose

Safety

  • Hot surfaces (door glass, oven cavity) present a burn risk in a confined galley space at sea
  • Steam release on door opening - scald risk if the interlock fails
  • Isolate power before any internal service on the element or control board
  • Confirm secure mounting to prevent movement in a seaway

Class survey

Galley equipment is generally outside core class machinery survey scope but is checked for fire safety (appliance guarding, ventilation, any fixed extinguishing arrangement over cooking equipment) and electrical safety during periodic surveys.

Estimated lifetime: Marine galley combi ovens of this type typically give 8-12 years of service with proper descaling and gasket maintenance; heating elements and door seals are the parts most commonly renewed within that period.

Spares

Replacement Parts

Spare parts notes

Spare parts via Electrolux Professional or authorised distribution partners. Lead time: 2-6 weeks.

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