Deep Fryer · Galley & Domestic
Metos Marine Viking Fryer 10L gas is a marine commercial deep fryer. It is normally installed in the ship galley beneath suitable extraction and with marine restraints or securing arrangements. Its primary purpose is to heat cooking oil under controlled conditions for high-throughput galley service. Compared with ordinary shore-side fryers, marine installations require secure mounting, reliable overtemperature protection and careful control of hot oil during vessel motion. For exact ratings, dimensions, settings, capacities, materials and variant-specific limits, refer to the manufacturer documentation for the exact figure.
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What our service work and the manufacturer documentation say about keeping this model running.
Inspect temperature controls, high-limit protection, heating system, oil tank, drain valve, lid or guard arrangements and secure mounting. Keep surrounding extraction and grease filters clean. Check for leakage and heat-damaged wiring or insulation. Refer to manufacturer documentation for exact temperature settings and service limits.
Carry thermostats or temperature sensors, high-limit devices, heating or ignition parts, drain-valve seals, fuses and approved gaskets.
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