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Viking 20GN electric

Commercial Oven / Combi Steamer · Galley & Domestic

Class-certified type (DNV register) · technical data sheet not yet verified​‌‍⁠‍‌⁠‍‍‌⁠‌‍‌‍‍⁠‌‌‌
15 kWPower

Metos Marine Viking 20GN electric is a marine commercial oven or combi-steamer. It is normally installed in the ship galley, secured to marine foundations and connected to the appropriate electrical, water, drainage and ventilation services. Its primary purpose is to cook food using controlled heating and, where fitted, steam or combined cooking modes. Compared with domestic ovens, marine galley equipment is installed for intensive service and must tolerate ship motion, constrained ventilation and repeated cleaning. For exact ratings, dimensions, settings, capacities, materials and variant-specific limits, refer to the manufacturer documentation for the exact figure.

Specifications

Technical data.reference — unverified

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Power (kW)15
Capacity20 GN 1/1
Fuelelectric
Service

Service notes.

What our service work and the manufacturer documentation say about keeping this model running.

Inspect door seals, hinges, heating system, fans, sensors, water and drain connections and ventilation clearances. Remove scale and grease from approved areas and verify safety interlocks. Check electrical terminals for heat damage and confirm secure marine fastening. Refer to manufacturer documentation for exact cleaning chemicals, temperatures and electrical data.

Inspection

Common failures & inspection points

Spares

Replacement Parts

Spare parts notes

Carry door seals, temperature sensors, heating or ignition components as applicable, fan or motor service parts, water-valve parts, fuses and control relays.

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