Commercial Oven / Combi Steamer · Galley & Domestic
Metos Marine Viking 10GN electric is a marine commercial oven or combi-steamer. It is normally installed in the ship galley, secured to marine foundations and connected to the appropriate electrical, water, drainage and ventilation services. Its primary purpose is to cook food using controlled heating and, where fitted, steam or combined cooking modes. Compared with domestic ovens, marine galley equipment is installed for intensive service and must tolerate ship motion, constrained ventilation and repeated cleaning. The supplied record already contains the available concise model or rating information, so those existing figures are not duplicated here and no additional meaning is inferred from the model code. For exact ratings, dimensions, settings, capacities, materials and variant-specific limits, refer to the manufacturer documentation for the exact figure.
Every value below comes from the manufacturer datasheet or class-society record on file for this model.
Other models of the same equipment type, Metos Marine first.
What our service work and the manufacturer documentation say about keeping this model running.
Inspect door seals, hinges, heating system, fans, sensors, water and drain connections and ventilation clearances. Remove scale and grease from approved areas and verify safety interlocks. Check electrical terminals for heat damage and confirm secure marine fastening. Refer to manufacturer documentation for exact cleaning chemicals, temperatures and electrical data.
Carry door seals, temperature sensors, heating or ignition components as applicable, fan or motor service parts, water-valve parts, fuses and control relays.
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