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Electrolux

Marine Combi 20

Cooking Range · Galley & Domestic

Technical data from manufacturer or class sources · not yet verified by a person​‌​​⁠​​​⁠​‌⁠⁠‌‍‍‌​‌⁠
440V 3phVoltage
Specifications

Technical data.reference — unverified

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Equipment Typecombination oven 20 GN 2/1
Power supplyelectric 440V 3ph
Inspection

Inspector Detail

Common issues

  • Door seal degrading or tearing, allowing steam/heat loss and increasing cook times
  • Steam generator scale buildup from untreated feed water, reducing steam output over time
  • Control panel/touchscreen faults from humidity and vibration in the galley environment
  • Core temperature probe drift, giving false 'done' readings
  • Water inlet solenoid valve sticking or failing to shut, causing overfill or dripping
  • Drain pump or drain line blockage from food debris
  • Circulation fan motor bearing wear producing uneven cooking and noise

Inspection checklist

  • Door gasket condition and full-length seal contact
  • Feed water quality/softener status ahead of the steam generator
  • Steam generator descaling record and visible scale at inspection ports
  • Electrical terminal tightness inside control box (vibration loosens connections)
  • Core probe reading checked against a calibrated reference thermometer
  • Drain trap and drain line free-flowing
  • Extraction/ventilation fan interlock operating correctly
  • Door safety interlock preventing steam release on opening under pressure

Service intervals

Water filter/softener cartridgetypically every 3-6 months, faster in hard-water bunkering ports - confirm against local water hardness and maker's chart
Steam generator descalecondition-based on water hardness and usage; check monthly, descale when scale is visible or output drops
Door gasket inspectioneach planned maintenance round; replace on visible cracking or loss of seal
Electrical connection/insulation checkannually
Fan motor bearing checkannually or on audible noise/vibration

Typical intervals for this design class, not the manufacturer’s figures for your model. The manufacturer’s manual is binding.

Critical spares

  • Door gasket/seal kit
  • Water inlet solenoid valve
  • Drain pump
  • Circulation fan motor
  • Core temperature probe
  • Heating element contactor/relay
  • Water softener resin cartridge

Safety

  • Steam scald risk on opening the door while the chamber is still pressurised - do not defeat the door interlock
  • Electric shock risk from 440V 3-phase supply in a wet/humid galley environment - verify earth bonding intact
  • Hot external surfaces during and immediately after cooking cycles

Class survey

Not normally a classed pressure vessel, but electrical safety (earthing, insulation resistance) and galley fire risk (ducting condition, extinguishing system interlock where fitted) are checked at survey; keep descaling and electrical test records for inspection.

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