Viking Fryer 20L gas
Metos Marine Viking Fryer 20L gas is a marine commercial deep fryer. It is normally installed in the ship galley beneath suitable extraction and with marine restraints or securing arrangements. Its primary purpose is to heat cooking oil under controlled conditions for high-throughput galley service. Compared with ordinary shore-side fryers, marine installations require secure mounting, reliable overtemperature protection and careful control of hot oil during vessel motion. The supplied record already contains the available concise model or rating information, so those existing figures are not duplicated here and no additional meaning is inferred from the model code. For exact ratings, dimensions, settings, capacities, materials and variant-specific limits, refer to the manufacturer documentation for the exact figure.
Components & Design
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Technical Data
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Common failures & inspection points
Service & Maintenance
Inspect temperature controls, high-limit protection, heating system, oil tank, drain valve, lid or guard arrangements and secure mounting. Keep surrounding extraction and grease filters clean. Check for leakage and heat-damaged wiring or insulation. Refer to manufacturer documentation for exact temperature settings and service limits.
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